Spotlight on Riserva Sangiovese
Here at Rubino Estates, we like to stand up for under-represented varietals. Today, we are shining the spotlight on the beauty of Sangiovese, a bright red varietal of Italian origin. Often called by the nickname “Sangio” around here, this grape grows prolifically in its home region of Tuscany, and is the most planted varietal in Italy. In the US, it’s a rare, precious find, with fewer than 1,500 acres planted here in California.
Sangiovese in California
In the 1980s, a subtle but impactful Cal-Ital movement took hold of the wine scene, wherein California’s wine lovers began to reach beyond French classics like Cabernet Sauvignon and Pinot Noir and explore the delicious world of Italian reds, Sangiovese included. Our estate has proudly cultivated Sangiovese since 2007, bringing Italian flair from California soil. In addition to our Sangiovese-forward blends, we produce a Sangiovese Rosé (Salute Rosé), our Riserva Sangiovese, and Landmark Sangiovese.
Individual Expression
The deep purple grapes of Sangiovese produce a gorgeous red color and characteristic cherry flavors. The growing environment and winemaking techniques then determine the lovely layers of notes that build on that rich cherry foundation, so you’ll find that every Sangiovese expresses itself with individuality. These gorgeous wines with phenomenal flavor are well-respected worldwide, especially in their starring roles in iconic old-world blends like Chianti Classico and Super Tuscans.
2020 Riserva Sangiovese
Our Riserva Sangiovese, which we are celebrating as January’s Wine of the Month, boasts juicy flavors and aromas you can relish. With balanced elements of fruit, acid, and tannin, it’s a pairing superstar, especially with pizza and pasta, but also with rare steak, roasted chicken, mushroom dishes, and anything with tomato sauce. For our wine aficionados enjoying Rubino Riserva Sangiovese, expect vivacious red fruit notes of wild strawberry, rich dark cherry, and a touch of lychee on the nose and the palate. Through the end and the finish, look for a light accent of floral character, like fresh roses, and a sassy whisper of black pepper. This vintage was aged in 100% French oak and sports a luscious mid-weight, smooth profile. Don’t forget to take a moment to appreciate the color—a light and vibrant ruby hue that no other varietal can match.
Our Sangiovese is rustic, robust, and gorgeous, perfect at pizza night and elegant dinners alike.