9 Fresh Recipes for Springtime
The signs of spring have descended upon the Estate, bringing irresistible freshness and a sense of complete renewal. We can’t get enough! This week, we were inspired by the crisp and pristine joy of spring to collect a few luscious recipes that celebrate the refreshing newness of this season. These entrees, mains, and desserts pair well with our favorite springtime wines, including lush white wines, lively rosé, and lighter reds.
Appetizers
Asparagus Bundles - by Delish
These little beauties marry garden produce with comforting flavors, since we still have rainy days in spring! We can’t get enough of these perfectly balanced bites.
Herbed Deviled Eggs - by Umami Girl
It wouldn’t be springtime without some deviled eggs. Elevate this classic dish with fresh herbs to make a new Easter celebration staple!
Ham & Cheese Spinach Puffs - by Delish
These perfect little puffs bring a perfect combination of savory, salty, and creamy for a super satisfying and delightful morsel.
Mains
Roasted Salmon with Spring Vegetables - by Food and Wine
Sheet pan dinners simplify your evening, and with a recipe like this you will not feel like you are compromising. Versatile and nutritious!
Chicken Tzatziki - by Taste of Home
Another wholesome meal, this recipe offers a great balance of simplicity and satisfaction. You can customize the tzatziki to your flavor preferences, and put it on anything you like!
Mafaldine Pasta with Pea Shoot & Lemon Pesto - by Food and Wine
This vegetarian pasta bursts with all the best verdant freshness you could hope for. Frankly, we’re excited for any scratch-made pesto, and this is no exception.
Dessert
Lemon Blueberry Tart - by Sally’s Baking Recipes
If you’re never made a tart before, now is the time. The zip of lemon mixed with delectable blueberries will have you ready for another slice!
Pineapple Whip - by The Pioneer Woman
This soft-serve-like dessert has us longing for summer already! We find that it pairs perfectly with the tropical notes in our favorite white wines, so it’s never too early for this pineapple whip.
Lemon Ricottta Cookies - by Sally’s Baking Recipes
It’s hard to say no to a cookie like this. Fluffy and irresistible, these resemble madeleines and bring a perfect melt-in-your-mouth sensation. These can also be made with orange in place of lemon!
