Cuvée Dray & Italian Food

Here at Rubino Estates Winery, we stand at a corner: we are passionate about all things Italian, and we celebrate California’s distinguished winemaking. The 2020 Cuvée Dray, created and sold in partnership with our sister winery Ruby Hill, provides a new kind of pairing opportunity. This wine is a drool-worthy blend inspired by French Bordeaux wines, and crafted from grapes that grow right here on our Livermore Valley estate. This California-grown French-style wine has one more trick up its sleeve: it pairs deliciously with Italian cuisine. Recipes linked below, so read on!

Peppered Steak Pasta 

If you like steak and you enjoy Cacio e Pepe, then it’s time to open up a bottle of Cuvée Dray and get cracking on this easy and tasty recipe! Bellissimo!
Recipe by Anna Glover for Sainsbury’s Magazine

Hearty Risotto 

In our opinion, Risotto should be given the spotlight as often as possible. Made to be an easy weeknight recipe, this risotto packs in protein and veggies and is easy to modify to your preference. 
Recipe by Michael Symon for Food Network 

Italian Lamb Ragu 

For anyone who has time to get everything just right, then this ragu is a must-try. For extra flavor points, the pasta can be homemade too. 
Recipe by Pasta Evangelists

Fizza Funghi e Salsiccia 

Of course, a pizza from scratch is always a good call in our opinion. The savory and earthy flavors from the sausage and mushrooms harmonize deliciously with each sip of Cuvée Dray!
Recipe by Loreta at Sugar Love Spices

This week, take your taste buds on a trip to Italy. Salute!