How We Do Cheese Fondue

        It's no secret that cheese and wine are good friends, so we're not surprised that cheese fondue is a perfectly decadent and delicious indulgence. If you are looking to make the ultimate spread of dippers for cheese fondue, look no further! We've rounded up the most delectable fruits, vegetables, meats, and breads for the ultimate fondue night, so we can put together the best kind of charcuterie: a fondue board.

Meats

Almost every fully cooked meat can make itself at home in a cocoon of cheese. Classics for cheese include grilled shrimp, poached chicken, or a juicy filet (cut into cubes, or course). Sausage and meatballs are less conventional but delicious nonetheless. For a touch of salty sharpness, play around with cured meats like prosciutto or peppered salami. For a vegetarian option, baked tofu or quick stir-fried tempeh are perfect savory options. 

Vegetables

The rule of thumb for vegetables: If you like it raw, you'll like it dipped in cheese. Fondue makes getting your daily serving of veggies as easy as can be! Fresh veggies like broccoli, snap peas, and carrots add a satisfying crunch, and blanching these ahead of time is perfect. You can play with flavors by roasting other veggies like cauliflower or brussels sprouts. For a unique sharpness, try baby pickles or sliced barrel pickles. Roasted baby potatoes are also a mouthwatering addition to the spread. 

Fruits

Don't be afraid to bring a little sweetness to a cheese fondue party! Fruit finds a home on gourmet cheese boards, so why not make it at home enveloped with gourmet cheese? Our favorite fresh fruits for dipping include seedless grapes, green apples, and pears. For the more adventerous palate, try pineapple or even seasonal melons. Dried fruits like smyrna figs or apricots are also a delicious pick.  

Breads

Fondue was originally enjoyed as a solution for reviving stale bread, so make sure to carve up a good loaf to honor the tradition! When it comes to the best bread to choose, the crustier the better. Choose a bread with some structural integrity as well as good nooks and crannies for capturing the cheesy goodness. Don't shy away from bolder flavors like sourdough, rye, or even pumpernickel.

        Though the only rule of fondue that we ascribe to is "enjoy!" we also appreciate the supersitious ettiquette of fondue. For example, there are only a few beverages that traditionally pair with this dish, or else the diners may become ill! Fortunately, white wine is on the list so we're opening a bottle of Fumé Blanc to be safe. As you make your fondue, keep your stirring in mind: only clockwise or figure-eight patterns are proper. Lastly, make sure to twirl your skewer so the luscious strings of cheese envelop each tasty morsel while keeping the table clean.

        With our love for Italian flair here at Rubino Estates, we're drawn to recipes that bring a touch of Italy to this classic French-Swiss dish. We love this recipe for cheese fondue with Taleggio and Fontina! Grab your fondue pot and your skewers, and let's get dipping.

How do you fondue? Let us know @rubinoestates.