Rosé Sangria Three Ways

The springtime sunshine is coming out, and we’re in the mood for something especially refreshing. If you want to try something new and delicious, then it’s time for a glass or two of Rosé Sangria! Here at Rubino Estates, we offer two different Rosé wines from two famous Italian varietals: Sangiovese and Nebbiolo. Our Salute Rosé features the coppery pink beauty of Sangiovese and our Nebbiolo Rosé shines with fragrance and fruitiness. While delicious on their own, both make for show-stopping Rosé Sangria. Depending on your favorite flavors, we have three recipes for you! Try these:
 

Vibrant Strawberry & Stone Fruit

• 3 nectarines or peaches, stoned and sliced
• 200g strawberries, sliced
• 1 bottle Rosé
• Juice of 1 orange
• 1 tbsp golden caster sugar
• 50ml orange liqueur (we used Grand Marnier)
• 300ml sparkling water
• Small handful mint sprig
  ~ Recipe from BBC Good Food ~
   

Fresh Citrus Spree

• 1 bottle Rosé
• 3/4 cup sugar
• 2 cups club soda (grapefruit Le Croix)
• 1 cup triple sec
• 1 cup gin
• 1 lime, juiced
• 1 lemon, juiced
• 1 grapefruit, juiced
• 3 cups various sliced citrus of your choice
  ~ Recipe from The Modern Proper ~
   

Bourbon & Berry

• 1 bottle Rosé
• 1 cup pink grapefruit juice
• 3/4 cup bourbon
• 1/2 cup honey
• 1/4 cup Chambord (raspberry liqueur)
• 2 cups watermelon balls
• 1 1/2 cups fresh sliced strawberries
• 6 ounces fresh raspberries
  ~ Recipe from A Spicy Perspective ~
   

Once you pick the recipe you love, combine all of the ingredients except the bubbly water, if used, and refrigerate for several hours or overnight. When you serve it, make sure to garnish with your favorite fruit and a sugar-rimmed glass if you’re feeling fancy!

For an unbeatable deal (and lots of Rosé for sipping or to make into Sangria)
check out our Sunset Case, available for only $99 for a limited time!